Deep Dish Sourdough Discard Pizza

Deep Dish Sourdough Discard Pizza

Deep dish sourdough discard pizza is a delightful twist on the traditional pizza, combining the rich flavors of sourdough with the hearty, satisfying nature of deep dish pizza. This recipe is perfect for those who love the tangy taste of sourdough and want to make use of their sourdough starter discard in a creative way. The thick, buttery crust is a standout feature, providing a delicious base that holds a generous amount of toppings. Whether you opt for classic toppings like mozzarella and pepperoni or get adventurous with your own combinations, this pizza is sure to please!

Ingredients:

• 1 cup sourdough discard

• 1 cup all-purpose flour

• ¼ cup warm water

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 teaspoon instant yeast

• 1 cup marinara sauce

• 2 cups shredded mozzarella cheese

• Your choice of toppings (pepperoni, mushrooms, bell peppers, etc.)

• 1 tablespoon of butter

Instructions:

1. Prepare the Dough:

   • In a large bowl, combine the sourdough discard, flour, warm water, olive oil, salt, sugar, and yeast.

   • Mix until a soft dough forms. Knead the dough for about 5–7 minutes until smooth and elastic.

   • Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it ferment overnight in the refrigerator.

2. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

3. Shape the Dough:

   • The next day, allow the dough to come to room temperature and punch it down to remove air bubbles.

   • Roll the dough into a thick circle or square, approximately 12 inches in diameter.

   • Butter and oil your deep dish pizza pan, take your pizza dough and start pressing it along the bottom and up the sides.

4. Assemble the Pizza:

   • Spread the marinara sauce evenly over the dough.

   • Sprinkle the shredded mozzarella cheese over the sauce.

   • Add your desired toppings.

5. Bake:

   • Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

6. Serve:

   • Remove from the oven and let it cool for a few minutes before slicing.

   • Enjoy your homemade deep dish sourdough discard pizza!