Spicy Italian Sausage Ragu

Spicy Italian Sausage Ragu Recipe

This Spicy Italian Sausage Ragu is an absolute delight for the taste buds. The rich, savory flavors of the sausage meld perfectly with the tangy tomatoes and aromatic herbs, creating a symphony of taste that is both hearty and satisfying. Each bite is a burst of deliciousness, with the spices adding just the right amount of heat to make the dish irresistibly mouthwatering. Whether served over pasta or with a crusty loaf of bread, this ragu is sure to become a favorite comfort food, leaving you craving more.

Ingredients

• 1 pound spicy Italian sausage, casings removed

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 1 carrot, peeled and finely chopped

• 1 stalk of celery, finely chopped

• 3 cloves garlic, minced

• 1 can (28 ounces) crushed tomatoes

• 1 tablespoon tomato paste

• 1 tablespoon fresh chopped thyme (optional)

• 1 tablespoon fresh chopped rosemary (optional)

• Salt and pepper, to taste

• Fresh basil leaves, for garnish

• Grated Parmesan cheese, for serving

Instructions

• In a large skillet, warm olive oil over medium heat.

• Add the onion and garlic, and sauté for a few minutes. Then, incorporate the carrots and celery, stirring for an additional five to seven minutes.

• Remove the sausage from its casing and crumble it into the mixture. Cook for seven minutes, stirring over medium heat.

• Mix in the crushed tomatoes and tomato paste.

• Add the fresh herbs.

• Season with salt and pepper to taste.

• Allow the sauce to simmer for 45 to 60 minutes, stirring occasionally, until it thickens.

• Serve the ragu over your favorite pasta, garnished with fresh basil and Parmesan cheese. Enjoy!